Burgundy, France

Green-gold in color, with butter, honey and citrus fruit. Rich and ample on the palate, with a fine balance between freshness and smooth, nutty flavors.

Monterey

Ripe tropical notes of pineapple, apricot, and Meyer lemon mingle with subtle vanilla oak and baking spice. Medium-bodied with creamy texture, balanced acidity, and a smooth, lingering fruit finish.

Pairs with: The Charlotte, South African Lobster Tail

France

This classic French Burgundy shows green apple, flint, and lemon. Chiseled acidity, steely minerality, and a long, taut, oyster-shell finish.

Pairs with: South African Lobster Tail

California

Made by our winery partner in Napa, this beautifully rich, creamy wine has flavors of baked apple, roasted pineapple and citrus, with notes of butterscotch and vanilla on the finish.

Pairs with: Cauliflower Steak

Carneros

Chardonnay from Carneros, where the cool north end of San Francisco Bay moderates the climate. Intense fruit character, balanced by a lively, crisp finish.

France

Aromas and flavors of baked apple and lemon, with a round and supple palate, finishing with a light minerality and refreshing acidity.

Pairs with: Gator Bites, Sea Scallop

Sonoma Coast

Ripe fig, honeysuckle, pear tart and mineral notes, turning tropical and vanilla-tinged on the palate with integrated cedary oak. Bold, rich and creamy, finding finesse on a long finish.

Burgundy, France

Village Puligny-Montrachet from eight small parcels. An expressive nose of floral aromas, butter and oak; round and suave on the palate, with fruity notes and great minerality.

California

Velvety mouthfeel, balanced body, bright citrus acidity, shows toasty almond, baked pear, and vanilla hints and spice from French oak aging.

Pairs with: Clobster Cakes

Napa

Alluring floral notes of honeysuckle, citrus, and stone fruits. A lively palate loaded with fig, apricot, pear, melon and apple with toasted oak spice.

Pairs with: Captiva Surf & Turf

Lombardy Italy

A soft, gently sweet Moscato from the Guarini family, winemakers in Lombardy's Pavia hills since 1910. Pale straw with floral acacia and honey aromas and notes of peach, apricot and citrus; light, round and very low in alcohol (about 4.5%). Lovely with dessert, soft cheeses or fresh fruit.

Tuscany

Delicate white fruit and apple aromas. The texture is crisp with bright acidity and a clean fresh finish

Pairs with: Sea Scallop

Italy

Fresh & crisp, delivering a blend of green apple, lemon citrus and mineral notes with a clean finish.

Pairs with: Ceasar Salad

Friuli, Italy

Rich bodied, mineral notes with a creamy, textured palate, bright acidity, and a long, saline finish. Elegant and complex.

Pairs with: South African Lobster Tail

California

Made by our winery partner in Napa, this wine is aromatic and floral with citrus, grapefruit, and subtle stone fruit hints. Intense palate, bright acidity that cleanses and refreshes.

Pairs with: Sea Bass Beurre Blanc

Washington

Classic off-dry taste with flavors of apricot and apple alongside floral undertones

Mosel Germany

Grapes from the Lower Mosel provide mineral notes, grapes from the Middle Mosel create a hint of spiciness and grapes from the Upper Mosel supply fresh, peach flavors. The result is a clean, fresh flavor and a perfectly balanced taste profile.

Pairs with: Sea Bass Beurre Blanc

Germany

Delicate lime blossom, green apple, and wet stone aromas. Off-dry with vibrant acidity, precise minerality, and a lingering, slate-driven finish.

Pairs with: Stir Fry

South Australia

A classic Clare Valley Riesling; with fresh cut citrus, lemon grass, yellow peach and white florals on the nose. On the palate, it has a firm acid drive, with an abundance of citrus, white peach, honey dew melons, gooseberries and a fresh lime finish.

Pairs with: South African Lobster Tail

Mosel, Germany

A beautiful Mosel Riesling with delicate perfumed aromas. Medium-bodied and well balanced, filled with peach and green apple, with crisp, fresh acidity.

Chile

Highly aromatic with lime, pineapple, green banana, and white grapefruit notes. Juicy, high acidity, distinct salinity, lemongrass and herbal intensity.

Pairs with: Crispy Brussel Sprouts

France

Lean and textured, with gooseberry, grapefruit, honeydew, and a flinty-smoke minerality. Exceptionally crisp high acidity, dry, light-bodied and savory.

Pairs with: South African Lobster Tail

Marlborough, New Zealand

Passion fruit, gooseberry, and ruby red grapefruit explode on the nose. Razor-sharp acidity, zesty citrus core, and a clean, mouthwatering finish.

Pairs with: Seared Ahi Tuna

Marlborough, New Zealand

100% Sauvignon Blanc from Marlborough, picked after a long season of warm days and cool nights. Rich gooseberry and tropical fruit aromas with an edge of complexity; lively and refreshing, with a lingering finish.

New Zealand

Overflowing with aromas of gooseberry and passionfruit with hints of lime and nettles. This wine has a vibrant fruit flavor and finishes light and crisp.

Pairs with: South African Lobster Tail

Portugal

A blend of indigenous Portuguese white grapes with a light prickle on the tongue. Off-dry, fresh and fruity, with citrus, green apple and white peach, and refreshingly low in alcohol.

Portugal

Zesty lime, green apple, grapefruit, and subtle floral notes. Slight effervescence, razor-sharp acidity, low alcohol, and a clean, mineral finish.

Pairs with: Splendid Shrimp Cocktail

Coteaux d'Aix-en-Provence, France

A dry Provence rosé, mostly Grenache with Syrah, Cinsault and Cabernet Sauvignon. Pale pink, with strawberry, watermelon and white peach, a lift of citrus blossom and a crisp, mineral finish.

There are aromas of black plums, cherry, cassis, vanilla, dark chocolate, blackberry, spice and tobacco.

Pairs with: Cowboy Ribeye

Napa Valley

A tour of Napa's terroirs, with vibrant aromatics, regal structure and great freshness. Intense dark blue and purple fruit with baked red pie fruits, blood-orange accents and a kiss of juiciness from a touch of Merlot.

Alexander Valley, Sonoma

Bright tart cherry, spiced plum, and fresh raspberry aromas lead to a weighty palate of decadent red and black fruit layers. Medium to full-bodied with supple tannins, lively acidity, and a clean, lingering finish.

Pairs with: 5th Avenue Porterhouse

Napa Valley

This wine shows deep ruby in hue with a bouquet of crushed violets, red currant, and black plum. A bounty of concentrated black fruits is featured on the palate, accompanied by dried herbs and cacao. Structured tannins provide this full-bodied wine with a unique depth, along with a lively acidity that gives tension to a long, seamless finish.

Napa Valley

Ripe currant, fresh Bing cherry and dark plum with a hint of sage. Full-bodied, with soft tannins, a velvety mouthfeel and a long, lingering finish.

Paso Robles

Great depth and structure, with purple hues. Lush black cherry, coffee and cocoa with blackberry and spicy anise, and a rich texture of velvety tannin on the finish. Aged 17 months, half in new oak.

Red Mountain, Washington

Estate Cabernet from Red Mountain, aged in 75% new French oak. Powerful, elegant and full-bodied, with concentration and intensity, excellent structure and layers of complexity.

Red Hills

Elegant red raspberry, black raspberry, elderberry, and mild spice aromas lead to cherry pie notes on the palate. Medium-bodied with velvety texture, subtle smokiness, and a harmonious, lingering finish.

Pairs with: Steak Olivia

California

Made by our winery partner in Napa, this wonderfully complex wine shows red berry fruits, black cherry, and baking spice with refined tannins.

Pairs with: Prime Rib

Lussac-Saint-Émilion, Bordeaux

Pure Cabernet Sauvignon from 50-year-old vines at Château des Landes, made without oak. A charming, structured wine with notes of red fruits and blackcurrant.

Napa County

Rich, concentrated aromas of red and black currant, cassis and black cherry, with black pepper and dried herb accents. Soft and generous, intense and complex, with supple tannins and elegant structure.

Napa

Deep ruby color, with cherry, plum and vanilla in the nose. Dark cherry & berry pie flavors combine with hints of rosemary and bay, perfectly complementing complex notes of allspice and vanilla

Pairs with: Tomahawk

South Africa

Full-bodied and richly textured with bold blackcurrant, blackberry, and cassis notes enhanced by well-integrated French oak spice. Supple tannins, balanced structure, and a smooth, lingering finish—approachable and crowd-pleasing.

Pairs with: Burger

Oakville, Napa Valley

Classic Oakville Cabernet. Dark ruby with deep, ripe fruit: black cherry, blackberry, currant and plum, with savory spice, vanilla and toasty French oak. Dense and well balanced, with a long, persistent finish.

California

Floral aromas open to a deep purple hue, with rich notes of prune, date, cocoa, and dark fruit. Full-bodied with a smooth mouthfeel, gentle tannins, and a plush, slightly grippy finish.

Pairs with: Lizzi's Filet Mignon

Colchagua Valley, Chile

An intense ruby Cabernet with a bouquet of cherries and spice. Juicy and concentrated, with ripe red fruit, pepper and a toasty note, finishing balanced and elegant with soft, persistent tannins.

Napa

Rich, dark fruit of black cherry, cassis, and plum mingle with espresso, dark chocolate, and toasted oak spice. Full-bodied and structured with firm yet refined tannins, bright acidity, and a smooth, lingering finish—classic Napa elegance.

Pairs with: Tomahawk

Chiles Valley, Napa

Organically farmed estate Cabernet from Chiles Valley. Blueberry, ripe cherry and a hint of graphite, with creamy, broad tannins, fig, roasted coffee and well-integrated French oak.

Luján de Cuyo, Mendoza, Argentina

Enchanting, with aromas of ripe berries, dark cherry, plum, earth, and subtle spice, leading to a full-bodied palate of juicy dark fruits, creamy texture, soft entry, elegant tannins, balanced acidity, and a smooth, multidirectional finish.

Pairs with: Cowboy Ribeye

Gualtallary, Mendoza, Argentina

High-altitude Malbec from Gualtallary in the Uco Valley, from the four partners' own vineyards; only 8,000 bottles made. Deep and textured, with intense color, ripe black cherry, floral and herbal notes and a mineral freshness.

Mendoza, Argentina

Bright ruby hues with ripe red and black fruit aromas of cherry, plum, and wild blackberries, accented by subtle spice, pepper, and floral notes, leading to sweet tannins, balanced acidity, and a fresh, pleasing finish.

Pairs with: Bull Rider Ribeye

Argentina

A solid malbec with quite a firm, linear flow to it, with blackberry, black-tea and blueberry undertones. It is medium-bodied with firm tannins and a fresh, racy finish.

Pairs with: Heather's Meatloaf

Argentinian malbec, inky, medium bodied, dry red wine with strong impressions of dark fruits on the nose and palate

Pairs with: Rachel's Surf & Turf

Bordeaux

Bold and beautiful with a steak, ruby-garnet color with aromas of ripe plum, blackberry compote, violet, and wonderful earthiness. Supple and medium-bodied with velvety tannins, subtle tobacco leaf, spice and a dry finish.

Pairs with: Bull Rider Ribeye

Washington

This wine’s plum, vanilla, milk chocolate and blue fruit aromas are followed by a palate saturated with supersmooth fruit and barrel flavors. The variety isn’t immediately apparent, but it’s delicious all the same.

California

Made by our winery partner in Napa, this rich merlot shows red cherry, currants with hints of barrel toast and spice, with a smooth finish.

Pairs with: Table-Side Steak Tartare

North Coast California

This wine offers aromas of baked Rainer cherry, spiced yellow plum and candied orange slices. It's creamy midpalate, with clove, vanilla spice and dried rose petal that glide into mineral and earth, creating a dry finish.

Pairs with: Miso King Salmon

Napa

Aromas of earth, dried herbs and cherry. On the palate, medium-bodied, lush fruit flavors and balanced acidity with a long finish that has a tingle and a tang

Pairs with: The Charlotte

Piedmont, Italy

Certified organic Barolo, 100% Nebbiolo from 40-year-old vines, aged 24 months in large oak. Elegant, with good structure and a long, pleasant finish.

Lodi

Bold and expressive Petite Sirah from the heart of Lodi, where warm days and cool evenings shape its intensity. Deep blackberry and blueberry with layers of cocoa, spice and a touch of vanilla oak; rich tannins and a smooth finish.

France

From a French house founded in 1885. Beautifully balanced and velvety, with black cherry aromas. A red that works with fish, charcuterie, white meats and mild cheeses; best served slightly chilled.

Sonoma County

Aromas of rose petals and gingersnaps, with spice and earth. A full, fleshy mid-palate of plum, cranberry and fresh flowers, carried by dark fruit, spice and freshness.

Sonoma Coast

Rich raspberry on the nose, reminiscent of Chambord. Great depth of fruit with Christmas spices like clove and nutmeg, vibrant acidity and a very clean finish.

Burgundy, France

Small red and black fruits on the nose: blackcurrant, cherry, raspberry and violet. Rich, supple and elegant, with good structure.

Monterey County

Pinot Noir from Monterey County. Blackberry, cherry and raspberry jam with hints of hazelnut and five-spice, soft tannins and a smooth finish.

Sonoma Coast

Delicate Sonoma Coast Pinot Noir made into an elegant wine with flavors of maraschino cherry, plum and vanilla. The finish is full and round, with fresh acidity and silky tannins.

Monterey

Bright aromas of ripe cherry, raspberry, and baking spice with subtle earth and coastal lift. Silky palate of red fruit layers, soft plush texture, light savory notes, soft tannins with a lingering finish.

Pairs with: Captiva Surf & Turf, Prime Rib, Miso King Salmon

Sonoma Coast

Deep purplish ruby with lush berry aromas. Minerality combines with full-bodied fruit and forest-floor spice, with sweet tannins and an intensely long finish.

Willamette Valley, Oregon

Willamette Valley Pinot Noir with hints of cedar, rose, sweet plum and black cherry and a touch of vanilla. Medium-bodied, aged in French oak.

Pairs with: Lizzi's Filet Mignon

Burgundy, France

Pinot Noir from a parcel right beside Volnay, aged in French oak. Well structured, with a long, juicy finish. Best decanted.

Russian River Valley, Sonoma

Elegant Rubus Reserve Pinot Noir from Russian River Valley delights with vibrant raspberry, cherry, and black cherry aromas and flavors that playfully dance across the palate, enhanced by subtle spice, silky tannins, earthy undertones, and a smooth, lingering finish.

Pairs with: Wagyu Strip Steak

France

Ripe and juicy, this fruit packed wine shows ripe red raspberry, black cherry, and subtle plum. Silky-smooth palate with bright red berry flavors and a balanced, easy-drinking finish.

Pairs with: Heather's Meatloaf, Prime Rib

Sonoma Coast

A polished blend from top Sonoma Coast vineyards. Balanced and deep, with layers of dark cherry, nutmeg and earth leading to a long finish.

Burgundy, France

Aromas of licorice, ripe blackberry and red fruits, with spicy nuances. Rich, full and round in the mouth, with good length.

Bordeaux, France

The vintage’s freshness is purity of fruit, elegant, almost seamless tannins and a really nice level of acidity. More luscious and approachable than in recent years, this is (as usual) benchmark Claret and very much on our list of favorites.

Pairs with: Lizzi's Filet Mignon

Castillon Côtes de Bordeaux, France

A rich, intense bouquet of blackcurrant, blackberry and strawberry. Smooth and full, with a velvety texture, firm but well-integrated tannins and black fruit on the finish.

Saint-Estèphe, Bordeaux, France

Dark and intense, with a delicious bouquet of red and black fruit, violet, pepper and a hint of coconut from new oak. Rich and unctuous, with fine, peppery tannins and a fresh, solid texture.

Côtes du Rhône, France

From a family working vineyards in the southern Rhône since 1640: Grenache 60%, Syrah 30% and Marselan 10%. Bruised blackberry, black plum and dried cherry with purple blossom and a touch of cocoa, held together by firm but plush tannins.

Rhône, France

Inky purple, with a perfume of crushed rocks, jammy black fruits, graphite and blackberry. Excellent fruit and a great kick, round tannins and a long finish with mint and dark fruit.

Sierra Foothills, California

A big, Zinfandel-led blend with Petite Sirah and Barbera from the Sierra Foothills. Blackberry jam, cherry and dark chocolate aromas with spicy hints of licorice and clove.

Colchagua Valley, Chile

Enticing, with intense black fruit aromas of blackberry and plum, layered with white pepper, spices, clove hints, and succulent juicy tannins for a complex, elegant, full-bodied finish.

Pairs with: Wagyu Strip Steak

Italy

Deep ruby red in color, this wine has dried prune and blackberry with hints of vanilla and spice on the nose. It is generously structured and velvety.

Pairs with: Bull Rider Ribeye

Tuscany, Italy

Chianti Classico DOCG from Castelnuovo Berardenga, in the southern Chianti Classico hills near Siena. Sangiovese-driven, with cherry, earth and dried herbs, a hint of leather and bright, food-friendly acidity.

Tuscany, Italy

Intense ruby with garnet reflections and an ethereal, complex bouquet of dried rose, tobacco, leather and black cherry. Full-bodied, well structured, austere and tannic. Aged 36 months in Slavonian oak.

Tuscany, Italy

A rich nose of spices with small ripe red fruits, blackberry and blueberry. Well structured, determined and elegant, with round, silky tannins. Aged three years in French oak.

Tuscany, Italy (organic grapes)

Certified organic Chianti. Ruby red, with fruity and floral aromas of strawberry and rose, pleasant structure and tannic density, and a balanced, persistent finish.

Oltrepò Pavese Italy

A sweet, lightly sparkling (frizzante) red from Lombardy's Oltrepò Pavese, made by the Decordi family from Croatina, Barbera and Uva Rara. Aromas of crushed berries, dark plum and black cherry with a hint of violet; gently fizzy, soft and just sweet enough. Low in alcohol (about 7%) — an easy-drinking dessert red.

Tuscany, Italy

An organic Tuscan red from the Collemattoni estate in Montalcino: 95% Sangiovese with a touch of Merlot. Violet and cherry on the nose, with blackberry, raspberry and red plum on a smooth, medium-bodied palate.

Tuscany, Italy

Merlot and Cabernet Sauvignon from Bolgheri, aged in stainless steel. Deep ruby, with currant, raspberry and violet; fresh, juicy and seamless.

Paso Robles

Bright aromas and great structure. Boysenberry, spice and a smoky accent on the nose, with blackberry flavors and refined tannins on the finish.

Full-bodied Syrah shows robust and spicy aromas of blackberry, black cherry, violets, black peppercorn, herbes de Provence, anise, and allspice berry. Notes extend into the palate finishing with a mouth-filling, savory richness.

Pairs with: Tomahawk

Rioja Alavesa, Spain

100% Tempranillo from Rioja Alavesa. Red and black cherry with sweet spice, a hint of sandalwood and cocoa, on a smooth, medium-bodied palate.

France

The appearance is pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons. Truly harmonious.

Spain

A traditional-method Brut Cava from Catalonia, made from Xarel-lo, Macabeu and Parellada. Crisp, fresh and dry, with fine bubbles.

France

Delicate salmon color with fine, lively bubbles. Round and full, with watermelon and strawberry aromas, bright cherry and raspberry flavors and a smooth finish. 100% Pinot Noir.

France

It resonates to the rhythm of controlled energy, channeled by an acidity and bitterness that burst forth magnificently

France

Grower Champagne from the Grand Cru village of Chouilly, 100% Chardonnay, aged 30 months on the lees. Fresh and delicate, with fine bubbles and a wide range of aromas; a classic aperitif.

Treviso, Italy

Vibrant, fruity notes of pear, peach, and hints of red cherry, raspberry, and wild strawberry.

Pairs with: Seared Ahi Tuna

Treviso, Italy

Light, crisp, and fruity with flavors of lemon, green apple, and white peach. It has a light body, with fine, lively bubbles.

Pairs with: Table-Side Steak Tartare, Clobster Cakes

Portugal

A White Port from Quinta da Boeira in the Douro, made mainly from Malvasia Fina, Rabigato and Viosinho and aged several years in oak casks, which gives it a blondish color and real complexity. Full-bodied but elegant, with tangerine peel, peach jam and honey. Lovely with orange-flavored desserts, cheese or coffee.

Deep youthful ruby color intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate is full bodied & round with a smooth velvety texture

This port is a deep brick color with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak.

Bordeaux, France

A sweet Bordeaux of character, marrying candied fruits, white fruits and white flowers with remarkable freshness. Less syrupy than most, with a long, very pleasant finish.