Vodka
Absolut
A Swedish vodka produced in Ahus, southern Sweden, made from winter wheat. Clean and grain-forward with a smooth, slightly sweet character.
Belvedere
A Polish rye vodka produced in Zyrardow, made entirely from Polish Dankowskie rye and water. Smooth and full-bodied with a slightly creamy texture and subtle vanilla and white-pepper notes.
Chopin Vodka
A Polish vodka from the Podlasie region, with the flagship expression distilled from potatoes. Full-bodied and creamy with an earthy, slightly sweet character.
Grey Goose
A French vodka produced in the Cognac region, distilled from French winter wheat with spring water from Gensac. Smooth and soft with a subtle sweetness and a clean finish.
Ketel One
A Dutch vodka made by the Nolet Distillery in Schiedam, distilled from wheat using a combination of column and copper pot stills. Crisp and clean with a smooth, lightly citrusy character.
Ketel One Citroen
A citrus-flavored version of the Dutch Ketel One wheat vodka, infused with natural lemon and lime. Bright and zesty with a fresh citrus character.
Ketel One Cucumber & Mint
Part of the Ketel One Botanical line, a Dutch wheat-based vodka distilled with real botanicals and infused with natural flavors, with no added sugar. Light and crisp with fresh cucumber and garden-mint notes.
Three Olives Citrus
A citrus-flavored vodka from the Three Olives brand, built on a wheat vodka base and flavored with natural lemon and lime for a zesty, refreshing profile.
Tito's
An American vodka made in Austin, Texas, distilled from corn in copper pot stills, making it gluten-free. Smooth and slightly sweet with a clean, neutral finish.
Rum
Bacardi
A rum brand founded in Cuba in 1862 and now produced primarily in Puerto Rico; its flagship Carta Blanca (Superior) is a light-bodied white rum, charcoal-filtered, with subtle vanilla, almond, and citrus notes that make it a common cocktail base.
Brugal 1888
A double-aged premium rum from the Dominican Republic, matured in ex-bourbon American oak then finished in ex-Oloroso sherry casks; dry and smooth with notes of vanilla, toffee, dried red fruits, cocoa, and oak spice.
Bumbu
A spiced rum produced at the West Indies Rum Distillery in Barbados from a blend of Caribbean sugarcane, flavored with native spices; sweet and fruity with peach, banana, caramel, vanilla, and warm spices like clove and nutmeg.
Captain Morgan
A Caribbean rum brand whose signature Original Spiced Rum is a gold spiced rum flavored with vanilla and warm spices, giving sweet caramel, vanilla, and baking-spice notes.
Diplomático
A Venezuelan rum (commonly the Reserva Exclusiva expression) distilled from molasses and aged up to around 12 years in oak; rich and full-bodied with toffee, orange peel, dried fruit, vanilla, brown sugar, and licorice.
Gosling's Dark Rum
A dark rum from Bermuda, produced by Gosling's as a blend of pot- and column-still rums matured in oak; rich and full-bodied with caramel, vanilla, butterscotch, and molasses, and the traditional base for the Dark 'n Stormy.
Myers's Dark Rum
A dark Jamaican rum (Myers's Original Dark) made from Jamaican molasses and aged up to about four years; bold and full with molasses, toffee, caramel, coffee, and dried-fruit notes.
Ron Zacapa Rum
A premium rum from Guatemala (commonly the Sistema Solera 23 expression) made from concentrated sugarcane juice and solera-aged at high altitude; sweet and rich with caramel, vanilla, dried fruit, honey, oak, and spice.
Ten To One Dark Rum
A pan-Caribbean dark rum blending column-still rums from Barbados and the Dominican Republic, high-ester Jamaican pot-still rum, and Trinidadian rum, aged in ex-bourbon oak with no added sugar or coloring; shows baking spice, vanilla, caramel, roasted nuts, and orchard fruit.
Gin
Aviation
An American gin produced in Portland, Oregon, in the New Western style that de-emphasizes juniper in favor of a balanced blend including cardamom, coriander, lavender, anise seed, sarsaparilla, and orange peel, yielding a floral, smooth, lightly spiced character.
Bayab (Pineapple)
An African small-batch gin from South Africa (officially Bayab Palm & Pineapple Gin), distilled in copper pot stills and built on baobab fruit alongside botanicals such as juniper, coriander, citrus peel, palm sap, and pineapple, giving a tropical, slightly sweet, aromatic profile.
Beefeater
A classic London Dry Gin distilled in London, England, dating to the 1860s; bold, juniper-forward, and notably citrus-driven, made with nine botanicals including angelica, coriander, liquorice, almond, orris, and Seville orange and lemon peel.
Bombay Sapphire
An England-originated London Dry Gin (distilled at Laverstoke Mill, Hampshire) known for its vapor-infusion method; its ten botanicals, including juniper, coriander, almond, lemon peel, cassia, cubeb berries, and grains of paradise, produce a light, smooth, aromatic style.
Hendrick's
A Scottish gin made by William Grant & Sons in Girvan, distinctive for being infused with cucumber and Bulgarian rose petals alongside its juniper-led botanical base, yielding a floral, cucumber-fresh, delicate character.
No.3 London Dry
A London Dry Gin created by Berry Bros. & Rudd of London, named for the firm's No.3 St James's Street address; a deliberately traditional, juniper-forward gin built on six botanicals: juniper, sweet orange peel, grapefruit peel, angelica, coriander, and cardamom.
Sipsmith Sloe Gin
An English sloe gin from Sipsmith (London), made by steeping wild sloe berries in the brand's London Dry Gin; rich and fruity with cassis, cherry, and redcurrant, a tart finish, and a stone-fruit almond note over a juniper-citrus backbone.
Tanqueray
An English London Dry Gin with a crisp, dry, strongly juniper-forward character; the flagship uses four botanicals: juniper, coriander, angelica root, and liquorice.
The Botanist
A Scottish (Islay) dry gin produced by Bruichladdich Distillery, combining nine core gin botanicals with 22 hand-foraged Islay botanicals such as bog myrtle, apple mint, and meadowsweet, giving a complex, herbaceous, floral profile.
Cognac
Courvoisier VS
A French cognac from the Cognac region, distilled from white wine grapes (primarily Ugni Blanc) and aged in oak; the VS (Very Special) grade is the youngest in the range, with a fruity, lightly oaked profile.
Courvoisier XO
A French cognac from the Courvoisier house, made from eaux-de-vie aged considerably longer than the VS or VSOP grades (XO = Extra Old), yielding a rich, full-bodied spirit with notes of dried fruit, oak, and spice.
Hennessy
A French cognac produced in Cognac, distilled from white wine grapes and aged in French oak; one of the largest cognac houses, with blends ranging from VS through XO showing fruit, oak, and spice.
Whiskey
Crown Royal
A blended Canadian whisky produced in Gimli, Manitoba. Light and smooth with notes of vanilla, oak, and a gentle, slightly sweet finish.
Crown Royal Apple
A flavored Canadian whisky from Gimli, Manitoba, blending Crown Royal whisky with natural apple flavor. Smooth and lightly sweet with crisp Regal Gala apple notes over a soft whisky base.
Crown Royal Salted Caramel
A flavored Canadian whisky combining Crown Royal whisky with salted caramel flavor. Sweet and creamy with buttery caramel notes balanced by a touch of salt.
Jack Daniel's
A Tennessee whiskey distilled in Lynchburg, Tennessee, charcoal-mellowed through sugar maple before aging. Smooth with notes of caramel, vanilla, oak, and a hint of banana.
Jack Daniel's Fire
A cinnamon-flavored Tennessee whiskey blending Jack Daniel's Old No. 7 with red-hot cinnamon liqueur. Sweet and spicy with bold cinnamon heat over a smooth whiskey base.
Jack Daniel's Honey
A honey-flavored Tennessee whiskey blending Jack Daniel's whiskey with a honey liqueur. Smooth and sweet with natural honey notes layered over vanilla and oak.
Jameson
A triple-distilled blended Irish whiskey produced in Midleton, County Cork. Smooth and light-bodied with notes of vanilla, toasted wood, and a touch of sweet sherry and nuttiness.
Jameson Black Barrel
A blended Irish whiskey made with a higher proportion of pot still whiskey and aged in double-charred bourbon barrels. Richer and smoother than standard Jameson, with toasted oak, vanilla, butterscotch, and spice.
Jameson Orange
A flavored Irish whiskey combining Jameson Irish whiskey with natural orange flavor. Smooth and sweet with bright citrus orange notes over the whiskey base.
Wyoming Whiskey
A wheated American bourbon made grain-to-bottle in Kirby, Wyoming, using locally sourced corn, wheat, and malted barley. Soft and mellow with notes of caramel, vanilla, and a hint of spice.
Bourbon
Booker's
An uncut, unfiltered small-batch bourbon from Jim Beam in Clermont, Kentucky, named for master distiller Booker Noe. Bottled at cask strength (typically around 120-130 proof) and aged roughly 6-8 years, with intense caramel, vanilla, oak, char, and nutty spice.
Bulleit
A Kentucky straight bourbon known for its relatively high-rye mash bill (about 68% corn, 28% rye, 4% malted barley). Bottled at 90 proof, spicy and smooth with vanilla, oak, dried fruit, and a peppery rye finish.
Elijah Craig
A small-batch Kentucky straight bourbon from Heaven Hill in Bardstown, Kentucky. The Small Batch expression is bottled at 94 proof with rich notes of vanilla, caramel, toasted oak, and warm spice.
Four Roses
A Kentucky straight bourbon produced in Lawrenceburg, Kentucky, notable for blending ten recipes from two mash bills and five yeast strains. The standard expression is bottled at 80 proof with a light, floral, fruity profile of pear, honey, and gentle spice.
Frey Ranch
An estate-grown single-estate straight bourbon distilled, aged, and bottled on the family farm near Fallon, Nevada, where all grain is grown on-site. The flagship is aged at least four years, bottled at 90 proof and non-chill filtered, with caramel, baking spice, grain, and oak.
James E. Pepper
James E. Pepper 1776 is a high-rye straight bourbon revived in Kentucky, distilled by MGP in Indiana and aged and bottled in Lexington. Bottled at 100 proof, it is bold and spicy with rye spice, cinnamon, caramel, and oak.
WhistlePig
A Vermont-based farm distillery known primarily for rye whiskey; its flagship Small Batch Rye is a 100% rye aged 10 years and bottled at 100 proof, with caramel, vanilla, dried orchard fruit, mint, and peppery rye spice.
Rye Whiskey
Angel's Envy Rye
An American rye whiskey from Louisville, Kentucky, finished in Caribbean rum casks. Spicy rye character softened by the rum finish, with notes of maple, vanilla, caramel, and dried fruit.
Bulleit Rye
An American straight rye whiskey with a high-rye mash bill (around 95% rye). Spicy and crisp with rye spice, vanilla, oak, and a clean, peppery finish.
Witches' Tree
A Kentucky Straight Rye Whiskey by High N' Wicked, distilled at New Riff from a mash bill of 91% rye and 9% malted barley. Bold and spicy with notes of apricot, citrus, buttercream, and cinnamon.
Tequila
Asombroso Reposado
Reposado tequila from Jalisco, Mexico, made from 100% blue Weber agave and rested roughly 11 months in oak, yielding vanilla, toasted oak, caramel, and light spice over sweet agave.
Asombroso Silver
Unaged silver tequila from the Tequila Valley of Jalisco, Mexico, made from 100% blue Weber agave. Multiply distilled and filtered for a clean, crisp, smooth agave-forward character with no additives.
Casa Dragones
Casa Dragones' flagship Joven sipping tequila from Mexico, a small-batch blend of 100% blue agave silver tequila with a touch of extra-añejo. Smooth and floral with citrus, roasted agave, vanilla, pear, and light spice.
Casamigos
Tequila from the Highlands of Jalisco, Mexico, made from 100% blue Weber agave. The Blanco is unaged and smooth with sweet agave, citrus, vanilla, and a hint of pepper.
Clase Azul
Clase Azul's signature Reposado tequila from Jalisco, Mexico, made from 100% blue Weber agave and rested about eight months in American whiskey casks, presented in a hand-painted ceramic decanter. Smooth and sweet with cooked agave, vanilla, caramel, and oak.
Del Maguey Vida
Single-village artisanal mezcal from San Luis del Río, Oaxaca, Mexico, made from 100% espadín agave roasted in earthen pits. An unaged joven expression with pronounced smoke, roasted agave, tropical fruit, and a hint of vanilla.
Don Julio Añejo
Añejo tequila from the Highlands (Los Altos) of Jalisco, Mexico, made from 100% blue Weber agave and aged about 18 months in American white oak. Amber-colored with caramel, vanilla, toasted oak, and spice over cooked agave.
Don Julio Blanco
Unaged blanco tequila from the Highlands (Los Altos) of Jalisco, Mexico, made from 100% blue Weber agave. Crisp and clean with citrus, cooked agave, and a touch of pepper.
Don Julio Reposado
Reposado tequila from the Highlands (Los Altos) of Jalisco, Mexico, made from 100% blue Weber agave and rested about eight months in American oak. Golden with honey, vanilla, light oak, and warm spice over agave.
Fuenteseca Reserva
An extra añejo tequila line from Jalisco, Mexico, distilled from 100% blue Weber agave by Enrique Fonseca and aged for extended periods (varying by release, roughly 7 to 21 years) in oak. Rich and oak-driven with dried fruit, caramel, vanilla, spice, and tobacco.
Gran Mayan Extra Añejo
Extra añejo tequila produced in Amatitán, Jalisco, Mexico from central-highland blue Weber agave, aged up to around five years in American oak and ex-cognac French oak casks, sold in a hand-painted Talavera ceramic decanter. Rich with caramel, vanilla, dried fruit, and oak.
Gran Mayan Reposado
Reposado tequila produced in Amatitán, Jalisco, Mexico from central-highland blue Weber agave and rested in oak, sold in a hand-painted ceramic decanter. Smooth with cooked agave, vanilla, caramel, and light oak.
La Puritita Verda Mezcal
A joven (unaged) mezcal by Pierde Almas, made in San Juan del Río, Oaxaca, Mexico from 100% espadín agave roasted in earthen pits and milled by stone tahona. Savory and lightly sweet with smoke, earth, and espadín agave character.
Mi Campo Reposado
Reposado tequila from Jalisco, Mexico, made from 100% blue Weber agave and rested about three months in French oak barrels that previously held Napa Valley Cabernet Sauvignon and Pinot Noir. Mellow with vanilla, maple, orchard fruit, spice, and toasted oak.
Milagro Reposado
Reposado tequila from the Highlands of Jalisco, Mexico, made from 100% blue Weber agave and aged a few months in American oak. Smooth with cooked agave, caramel, vanilla, oak, and gentle spice.
Milagro Silver
Unaged silver tequila from the Highlands of Jalisco, Mexico, made from 100% blue Weber agave. Crisp and fresh with cooked agave, citrus, herbal, and light pepper notes.
Patrón Silver
Unaged silver tequila from the Highlands of Jalisco, Mexico, made from 100% blue Weber agave. Smooth and crisp with fresh agave, citrus, and a light peppery finish.
Yeyo Reposado
Reposado tequila from the Highlands (Los Altos) of Jalisco, Mexico, made from 100% blue agave and aged about eight months in ex-rum oak casks (additive-free). Smooth with sweet agave, vanilla, caramel, pepper, cinnamon, and a hint of chocolate.
Scotch Whiskey
Craigellachie
A Speyside single malt Scotch whisky; the flagship 13 Year Old is matured in ex-bourbon and ex-sherry casks and known for a robust, slightly meaty style with notes of exotic fruit, malt, and a waxy texture.
Cutty Sark
A blended Scotch whisky created in 1923, combining grain whisky with single malts drawn largely from Speyside; a light, pale, easy-drinking blend with notes of vanilla, light fruit, and oak at 40% ABV.
Dewar's
Dewar's White Label is a blended Scotch whisky first created in 1899, blending grain and single malt whiskies including malt from Aberfeldy; a smooth, light blend with honey, cereal, and soft fruit notes at 40% ABV.
Glenfiddich
Glenfiddich's flagship 12 Year Old is a Speyside single malt Scotch whisky matured in ex-bourbon and ex-sherry oak; fresh and fruit-forward with pear, green apple, and vanilla at 40% ABV, in its signature triangular bottle.
Glenlivet 12yr
The Glenlivet 12 Year Old is a Speyside single malt Scotch whisky matured in American oak (ex-bourbon) and European oak casks; light and floral with orchard fruit, vanilla, and honey at 40% ABV.
Johnnie Walker Black
Johnnie Walker Black Label is a blended Scotch whisky carrying a 12 Year Old age statement, blending whiskies from across Scotland's regions; rich and smoky-sweet with dried fruit, vanilla, and a layer of peat smoke at 40% ABV.
Johnnie Walker Blue
Johnnie Walker Blue Label is a premium blended Scotch whisky with no age statement, blended from rare and aged whiskies across Scotland; smooth and complex with honey, dried fruit, dark chocolate, and a gentle wisp of smoke at 40% ABV.
Macallan 12
The Macallan 12 Year Old is a Speyside single malt Scotch whisky; the Sherry Oak expression is matured in ex-Oloroso sherry-seasoned oak for rich dried fruit, sherry, vanilla, and spice, while the Double Cask adds American oak for a lighter, honeyed profile.
Oban 14
Oban 14 Year Old is a West Highland single malt Scotch whisky from the small Oban distillery, one of the original Classic Malts; it balances sweet and smoky character with orange, malt, and a coastal sea-salt edge at 43% ABV.
Bourbon Whiskey
Angel's Envy
A Kentucky straight bourbon from Louisville, Kentucky, distinguished by being finished in port wine barrels. Bottled at 86.6 proof, with vanilla, caramel, ripe dark fruit, maple, and a touch of port-derived sweetness.
Buffalo Trace
The flagship Kentucky straight bourbon of the Buffalo Trace Distillery in Frankfort, Kentucky, made from a low-rye mash bill. Bottled at 90 proof, a balanced profile of caramel, vanilla, brown sugar, toffee, and oak with mild spice.
FKNG
FKNG (For Kings Not Gods) is a high-rye small-batch straight bourbon from Resist Spirits, sourced and bottled in Bardstown, Kentucky, and aged around four to five years. Bottled at 90 proof with caramel, vanilla, toffee, and light oak spice.
Jim Beam
The flagship Kentucky straight bourbon from Beam Suntory in Clermont, Kentucky, made from a traditional mash bill and aged about four years. Bottled at 80 proof, a light, easy-drinking bourbon with vanilla, caramel, light oak, and grain.
Knob Creek 9yr
Knob Creek 9 Year is a small-batch Kentucky straight bourbon from Jim Beam in Clermont, Kentucky, aged a stated nine years. Bottled at 100 proof, full-bodied with caramel, vanilla, toasted nuts, oak, and warm spice.
Maker's Mark
A wheated Kentucky straight bourbon made in Loretto, Kentucky, using red winter wheat instead of rye as the secondary grain. Bottled at 90 proof and known for its red wax seal, soft and sweet with caramel, vanilla, baked bread, and gentle oak.
Redwood Empire
A Northern California craft distillery in Graton (Russian River Valley) whose bourbons blend its own distillate with sourced whiskey, named after notable redwood trees. Its Pipe Dream Bourbon offers caramel, vanilla, baking spice, and oak.
Smoke Wagon
A Nevada brand from Nevada H&C Distilling Co. in Las Vegas that sources high-rye bourbon from MGP in Indiana and blends and bottles it locally. The Uncut Unfiltered expression is bottled at barrel strength and non-chill filtered, with bold caramel, vanilla, rye spice, and oak.
Woodford Reserve
A Kentucky straight bourbon from the Woodford Reserve Distillery in Versailles, Kentucky, made from a high-rye mash bill. Bottled at 90.4 proof, rich and complex with dried fruit, vanilla, toasted oak, caramel, and spice.
Yellowstone
A Kentucky straight bourbon produced by Limestone Branch Distillery in Lebanon, Kentucky. The Select expression is bottled at 93 proof with caramel, vanilla, honey, baking spice, and oak.
Cordials
Baileys
An Irish cream liqueur blending Irish whiskey with dairy cream, cocoa, and vanilla, with a sweet, smooth chocolate-and-cream flavor.
Baileys Chocolate
A flavored variant of the Irish dairy-cream liqueur, combining Irish whiskey and cream with added chocolate for a richer, more pronounced chocolate taste.
Blended Family Raspberry Liqueur
An American fruit liqueur made by Blended Family Spirits in Roswell, Georgia, using natural raspberry, with a sweet, bright raspberry flavor.
Chambord
A French black raspberry liqueur from the Loire Valley, made from red and black raspberries, blackberries, vanilla, citrus peel, and honey, giving a sweet, fruity berry flavor.
Disaronno
An Italian liqueur from Saronno with a sweet, almond-like (amaretto) flavor that derives from apricot kernel oil and a blend of herbs and fruits steeped in spirit.
Dorda Sea Salt Caramel
A Polish cream liqueur built on Chopin rye vodka, blending caramel with Maldon sea salt for a sweet-salty caramel flavor.
Frangelico
An Italian hazelnut liqueur from the Piedmont region, made from toasted hazelnuts infused in spirit along with cocoa and vanilla, with a sweet, nutty taste.
Grand Marnier
A French liqueur blending cognac with distilled essence of bitter orange, producing a rich orange-and-brandy flavor; the classic expression is Cordon Rouge.
Grand Marnier Cuvée du Centenaire
A premium expression of the French cognac-and-orange liqueur, first released in 1927 for the house's 100th anniversary, blending aged XO cognacs with wild tropical orange essence for a rich, complex orange-and-cognac character.
Kahlúa
A coffee liqueur from Mexico made with rum, arabica coffee, and sugar, with a sweet, rich coffee flavor.
Mozart White Chocolate
An Austrian cream liqueur handcrafted in Salzburg, blending white chocolate, cocoa butter, and cream with bourbon vanilla and fruit distillates, for a sweet, creamy white-chocolate flavor.
Romana Black Sambuca
An Italian anise liqueur made in Rome, dark in color, produced by infusing elderberry and licorice along with anise, with a sweet licorice-anise flavor.
Romana Sambuca
An Italian anise liqueur from Rome, clear and sweet, flavored predominantly with anise, with the classic licorice-like sambuca taste.
RumChata
An American cream liqueur made in Wisconsin, blending Caribbean rum with dairy cream, cinnamon, and vanilla; inspired by the Latin American drink horchata, with a sweet, creamy cinnamon-vanilla flavor.
Southern Comfort
An American fruit-and-spice flavored liqueur originally created in New Orleans, with a sweet flavor of fruit (notably peach) and spices.